Interfood Technology

In-line tumbling and injecting of meat products

In-line tumbling and injecting of meat products

By Rick Pendrous

New equipment is now available from Interfood Technology’s Curing to Clipping Division, which supplies a range of injecting, tenderising, tumbling and marinating kit.

Spotlight

Featured Jobs

View more

Follow us

Webinars

Featured Suppliers

All

Food Manufacture Podcast

Listen to the Food Manufacture podcast